西紅柿炒雞蛋(scrambled eggs with tomatoes)是一道家常菜,它既美味可口又簡(jiǎn)單易做。假如你是“Recipe for Dishes”(《美食天下》)節(jié)目的主持人,請(qǐng)介紹一下西紅柿炒雞蛋的做法。
提示:1. 原料:1個(gè)西紅柿、3個(gè)雞蛋、1個(gè)青椒(green pepper)、鹽、油(oil)
2. 步驟:(1)將西紅柿和青椒切碎;
(2)把雞蛋打破(break)放入碗里并攪拌;
(3)往雞蛋碗里放些鹽并攪拌;
(4)將鍋(pan)加熱,鍋里放些油,然后放入雞蛋、西紅柿和青椒;
(5)炒兩分鐘即可。
要求:1. 語(yǔ)句通順,表達(dá)正確;
2. 短文必須包括所有提示內(nèi)容, 可適當(dāng)發(fā)揮;
3. 詞數(shù):80左右。
【精彩范文】
How to make scrambled eggs with tomatoesDo you like scrambled eggs with tomatoes? The dish is delicious and easy to cook. Here's one way to make it. First, cut up one tomato and one green pepper.
Next, break three eggs and put them into a bowl and stir them.
Add some salt to the bowl and stir again. Then, heat the pan and pour some oil into the pan.
Put the eggs, the tomato and the green pepper into the pan.
Finally, cook for two minutes. Now it's time to enjoy it.
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